Hakka Style Pork, Dried Squid and Leek Stir Fry

Hakka Style Pork, Dried Squid and Leek Stir Fry

June 30, 2020

When I visited Taiwan in 2015, I had a gastronomical time eating through all the local foods on offer. Taiwan is a city full of phenomenal food and one of my favourite food memories are all the 'stir-fry' restaurants available. Simple put, every dish on offer can be stir fried and usually served with steaming rice and a side of soup.

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Chinese Glutinous Sweet Potato Pancakes

Chinese Glutinous Sweet Potato Pancakes

June 23, 2020

Anything with glutinous rice flour in it, is an instant hit for me. I just can't get enough of that chewy, fragrant rice flavour and texture. My mum used to make a lot of desserts with glutinous rice flour and one of my favourites is her Chinese glutinous sweet potato pancakes.

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Fried Glutinous Rice Dumplings | Ham Sui Gok

Fried Glutinous Rice Dumplings | Ham Sui Gok

June 16, 2020

Lockdown has got me attempting to making all sorts of food I normally don't have time or effort for, and the results have been hugely satisfying each time. If you ask me what's the one thing I miss eating during lockdown, my answer is without a doubt, dim sum and sushi.

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Chinese Stir Fried Chicken + Preserved Vegetable (榨菜)

Chinese Stir Fried Chicken + Preserved Vegetable (榨菜)

June 09, 2020

Growing up, my absolute favourite dishes were anything that involved Chinese preserved or pickled vegetables, and there are just so many different types. My mum's star dish was always pork with preserved mustard root jar choi (榨菜), whilst my dad's best was braised pork belly with sweet preserved mustard mui choi (梅菜). 

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