A couple of weeks back, my friend Mandy invited me to attend the Canderel* breakfast event with her, so I went along to learn about sweeteners with a presentation led by Dr Hilary Jones.
Cafe Rouge*, a favourite French bistro loved by many is launching an exciting new menu today!
Last night, I was lucky enough to be invited (courtesy of my friend Mandy) to their exclusive menu preview evening at their Covent Garden Restaurant, to sample the new menu items and an extensive range of wines and champagne.
Brunch is breakfast and lunch all in one right? I'm not sure if the 'brunch' at Malmaison can actually be classed as brunch, since all of us rolled out of there filled to the brim with breakfast, lunch and dinner! We were so full we didn't end up eating dinner that night.
I hadn't planned on posting this as a recipe, but it was so good and well received on Instagram, I just had to share. Please excuse the lack of photos!
When the postman bought this box to my door a few Saturdays ago, I almost yelped in excitement. A massive box of Propercorn in delightful packaging - what a great start to a Saturday morning!
London is now an exciting place for food, and the way we choose to eat or plan our meals is changing all the time, thanks to concepts like trendy foodie markets, pop-up restaurants and new start up companies like Gousto.
My wardrobe gets an overhaul every
3-6 months, or whenever I start to get antsy and feel the urge to re-organise
things. When things become disorganised, it makes me feel stressed but decluttering always make me feel energised and contented.
Following on from my tips on how to spot an authentic restaurant, and specifically for Simon R (hi!), here are my favourite restaurants within Chinatown's Gerard street and its surrounding areas.
Chinatown in London has been around for years and years. It brings back fond nostalgic memories of dim sum Sundays with my family, buying my favourite imported magazines from Hong Kong and of my parents shopping in the crazily packed supermarkets. The choices of restaurants have really changed over the years, with Chinese food from all regions of China and beyond. New restaurants pop up, and old ones slip away.